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Heianjo-Shiki Shinchu-Zogan Sukashi Tsuba
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TU-10100 |
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[ Heianjo ] |
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Around the Momoyama period (1573 - 1603)
,Estimate |
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No Inscription |
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7.0 x 6.5 x 0.4 cm |
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76 g |
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2.6 x 0.6 cm |
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iron |
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Wooden Box |
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No Certificate |
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This style of tsuba is called "Heianjo-Shiki Shinchu-Zogan Sukashi Tsuba".
This type of tsuba were mostly made in Yamashiro Province during the latter part of the Muromachi period (1392 - 1573) to the early part of the Edo period (1603 - 1868).
Samurai at the age of Civil Wars loved this type of tsuba as they are so beautiful.
Heianjo means Yamashiro Province where is now Kyoto Prefecture.
Very precious tsuba. |
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USD 480 |
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This tsuba is made of iron. Well forged and tempered.
The taste of the well forged iron is very good. |
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Its shape is like a Japanese quince. |
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The Raimon pattern is expressed on both sides in brass inlay. |
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It is openworked. |
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