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Owari-Zukashi-Tsuba

Owari-Zukashi-Tsuba

The best two of openworked tsuba are Owari-Zukashi and Kyo-Zukashi.
Owari-Zukashi-Tsuba were produced around Owari Province (=Now Aichi Prefecture) from the latter part of the Muromachi period, through the Momoyama period, to the beginning of the Edo period.
The feature of this kind of tsuba is thicker and more powerful than Kyo-Zukashi because usefulness in fighting was regarded as the most important matter.
[ Japanese Oak Leaves Openwork ] Owari Sukashi Tsuba
[ Owari-Zukashi-Tsuba ]
No Inscription
The Momoyama or Edo period
NBTHK Certificate (Kanteisho)





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